Award-winning Indigenous chef Sharon Winsor is on a mission to show the world that bush food is much more than just "witchetty grubs and goanna".
Growing up in Gunnedah and Coonabarabran in western NSW, the Ngemba and Weilwan woman would often collect native ingredients in the bush.
"That was our favourite pastime," she told AAP.
"It was always fun. It was always something that was part of my l...
